Olive oil Lastovka is an extra virgin olive oil obtained by cold pressing the green fruit, immediately after picking. Lastovka is an autochthonous olive variety from the western part of the island of Korčula. Lastovka olive oil has a characteristically bitter taste. It is ideal for use in Mediterranean cuisine, especially for vegetable dishes.
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9,00 €
Koristimo kolačiće kako bi Vam pružili bolje korisničko iskustvo.
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