Dingač Grande Madirazza is characterized by notes of cherry, plum, herbalism and dark chocolate, which are more pronounced on the scent; while balsamic notes are more pronounced on the palate. The later harvest that takes place in the second half of September marks a higher extract and a much denser tannin structure.
At the same time a wine is elegant, fresh and extremely drinkable. It goes great with venison and complex beef dishes like Wellington Beef.
You can find our other Dingač variants here!
Position Old, steep vineyards position Dingač
Serving temperature: 17-18 ° C
Persons under the age of 18 are prohibited by law from consuming alcohol!