Dingač Grande Madirazza is characterized by notes of cherry, plum, herbalism and dark chocolate, which are more pronounced on the scent; while balsamic notes are more pronounced on the palate. The later harvest that takes place in the second half of September marks a higher extract and a much denser tannin structure.
At the same time a wine is elegant, fresh and extremely drinkable. It goes great with venison and complex beef dishes like Wellington Beef.
You can find our other Dingač variants here!
Year 2011
Position Old, steep vineyards position Dingač
Serving temperature: 17-18 ° C
24,00 €
Persons under the age of 18 are prohibited by law from consuming alcohol!
We use cookies to provide you with a better user experience.
In accordance with the new privacy guidelines, we must ask you to consent to the use of cookies. Find out more.
