Dingač Selection Madirazza | Madirazza Winery

Dingač Selection Madirazza is characterized by aromas of ripe raspberries, blackberries, violets and refined earthy aromas and spices. This wine has a full-bodied and persistent taste. The aroma of black berries, good ripe tannins, and mild minerality with gentle spices, give this wine an experience of elegance and a beautiful fruity finish that lasts.

It goes well with venison, brudet, pasticada, prosciutto, more spicy and fatty fish, roast goose and duck, and beef steak.

You can find our other Dingač variants here!

Year 2012

Position Central and Southern Dalmatia

Serving temperature: 17-18 ° C


  • HRK: 195,90 Kn

See also ...

Vino Grk Herakles Madirazza vina Pelješac Hrvatska


Dingač Grande Vinarija Madiraca Pelješac

Dingač Riserva

Pošip Garbinada 5 bofora Vinarija Madirazza Croatia

Pošip 5BF

Not every wine is Madirazza. Our success is a result of hard work and never-ending development. The only secret we have is hidden in wind, sun, soil, and sea.

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