Dingač Selection Madirazza is characterized by aromas of ripe raspberries, blackberries, violets and refined earthy aromas and spices. This wine has a full-bodied and persistent taste. The aroma of black berries, good ripe tannins, and mild minerality with gentle spices, give this wine an experience of elegance and a beautiful fruity finish that lasts.
It goes well with venison, brudet, pasticada, prosciutto, more spicy and fatty fish, roast goose and duck, and beef steak.
You can find our other Dingač variants here!
Year 2012
Position Central and Southern Dalmatia
Serving temperature: 17-18 ° C
26,00 €
Persons under the age of 18 are prohibited by law from consuming alcohol!
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